Humboldt County Historical Society

Bookstore

All profits from bookstore sales support our non-profit organization. Purchasing a book about Humboldt County History, gifts, or ephemeral items from our bookstore is a great way to support the work we do!

Back issues of the Humboldt Historian are available in the bookstore or by phone order. Due to the wide variation in shipping and handling costs, issues cannot be purchased online. Please call (707) 445-4342 during open hours to place your order. Bulk discounts are available!

New! Instead of the former short descriptions, we now have book reviews by archivist and local author, Pam Service. Check them out for information about our books.

We have a selection of used books which are not included on the website. If you’re looking for a particular book, please give us a call. We’ll be happy to check the shelves for you!

We generally mail books on the Friday following receipt of your order. If you choose to pick up your book(s), you will receive an emailed notification when it is ready.

Members receive a 10% discount on all regularly priced books.
Please do not use this option if you are not a member.
OR … consider becoming a member! Thanks!

 

2025 HCHS Annual Luncheon

Eureka_Chinatown_laundry_1885.jpg

2025 HCHS Annual Luncheon

$50.00

Eureka's Chinatown: New Perspectives 140 Years After Expulsion

Join us at our annual luncheon for interesting history, good company and good food!

Save the date: Sunday, February 23, 2025!

We will be meeting in the Memorial Hall of the Eureka Veterans Memorial Building at 1018 H Street, Eureka. Doors open at 12:30 pm and luncheon will be served at 1:00 pm. Our speaker will be Dr. Alexandra Service, Curator of the Fortuna Depot Museum.

Participation is $50.00 per person. To save costs, we will be keeping a list instead of providing tickets. You will also receive an emailed receipt. A no-host wine and beer bar will be provided by Oak Deli and Brewery, Septentrio Winery and Cabot Vineyards.

This event is by reservation only. The deadline for reservations is 6:00 PM, Friday, February 14, 2025.

Menu

Salad 1: Mixed Greens w/the basil balsamic vinaigrette (vegan/gluten free)
Salad 2: Mixed Greens w/chevre and citrus thyme vinaigrette (vegetarian/gluten free)

Side 1 Roasted Potato Medley (vegan/gluten free)
Side 2 Rice Pilaf w/ dried cranberries (vegan/gluten free)

Vegetarian Dish Butternut Squash Cannelloni (vegetarian)

Entree Mediterranean Chicken (gluten free)

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